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Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

de: Jancis Robinson

Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirit

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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

de: David Asher

Longlisted for the André Simon Award for Food Books for 2024"Essential reading for anyone wanting to

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MANUEL D'ÉLEVAGE DES BOVINS ANGUS: Un guide complet sur l'élevage bovin Angus destiné aux propriétaires et éleveurs sérieux, offrant des conseils ... à long terme du troupeau. (French Edition)

de: LOUIS M. FREDERICK

Élevez des bovins Angus en bonne santé, productifs et rentables grâce à ce guide pratique et complet

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Future of Food

de: Dr Arun Tiwari Gopal Lal

Agriculture-humanity's oldest pursuit-stands on the edge of transformation. As the world's population

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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook]

de: Kathryn Lukas

An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drink

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Registre des Relevés de Températures: Carnet d'enregistrement, de contrôle et de suivi quotidien pour la sécurité sanitaire et l'hygiène des aliments – HACCP (French Edition)

de: Nigel Brod

Registre professionnel pour l'enregistrement et le suivi quotidien des températures des équipements e

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The Beer Bible: Second Edition

de: Jeff Alworth

The most comprehensive guide to the world of beer, with everything you need to know bout what to drin

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Smoked Beers: History, Brewing Techniques, Recipes: 18

de: Ray Daniels

The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor tha

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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

de: Christopher Shockey

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey s

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Registre de contrôle des températures HACCP: Registre vierge pour structurer le plan de maîtrise sanitaire (HACCP) (French Edition)

de: ComplyBooks

Registre de contrôle des températures HACCPUn registre professionnel pour consigner les contrôles, le

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The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts

de: Camper English

Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips,

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Sensory Evaluation Practices

de: Herbert Stone

Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory

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Registre de Relevé des Températures HACCP: Carnet de suivi de la chaîne du froid pour frigos, chambres froides et cuisines | Format A4 - Contient 1 ... 119 tableaux hebdomadaires (French Edition)

de: Mohamed souhib

Registre de Relevé des Températures HACCP – Carnet de suivi professionnelCe carnet pratique et simple

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Flawless: Understanding Faults in Wine

de: Jamie Goode

Flawless is the first audiobook of its kind dedicated to exploring the main causes of faults in wine.

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Animal By-Product Processing & Utilization

de: Herbert W. Ockerman

This new edition of a well-respected reference brings together, in one place, information on the enti

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ÉLEVAGE DE VACHES OU DE BUFFLES POUR DÉBUTANTS: Le guide pratique pour choisir le bon animal laitier ou à viande, comparer les coûts, l’alimentation, ... sa première année d’élevage (French Edition)

de: HENRI DELORME

Vous souhaitez vous lancer dans l’élevage de vaches ou de buffles, mais vous ne savez pas quel animal

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Gastrophysics: The New Science of Eating

de: Charles Spence

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eatin

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The World of Natural Wine: What It Is, Who Makes It, and Why It Matters

de: Aaron Ayscough

The most comprehensive and definitive guide to the world of natural wine that every wine lover needs.

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Registre de Sécurité Sanitaire & HACCP: Relevés quotidiens & conformité réglementaire (French Edition)

de: Covin Freelance

Un registre pratique conçu pour accompagner les professionnels de la restauration, des métiers alimen

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Registre des Relevés de Températures: Carnet d'enregistrement, de contrôle et de suivi quotidien pour la sécurité sanitaire et l'hygiène des aliments – HACCP (French Edition)

de: Nigel Brod

Registre professionnel pour l'enregistrement et le suivi quotidien des températures des équipements e

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Flavores de los alimentos: biología y química

de: Carolyn Fisher

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The End of Food: How the Global Food Economy Is Failing Billions―A Stark and Essential Economic Analysis

de: Paul Roberts

Paul Roberts, the best-selling author of The End of Oil, turns his attention to the modern food econo

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Sensory Evaluation of Food: Principles and Practices

de: Harry T. Lawless

Preface I Appendix I - Basic Statistical Concepts for Sensory Evaluation II Appendix A II- Nonparamet

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Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food

de: Aldo Sohm

Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to thi

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The Meaning of Beer: How Our Pursuit of the Perfect Pint Built the World

de: Jonny Garrett

Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper

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Steamed Breads: Ingredients, Processing and Quality

de: Sidi Huang

Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed b

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Ancient Brews: Rediscovered and Re-Created

de: Patrick E McGovern

Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world's

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Fermenting for Dummies

de: Marni Wasserman

Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615

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Manifesto on the Future of Food

de: Aurora Solá

What is the future of food? A radical look at how the food we eat affects the humans we are.Read by W

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Beer: SCIENCE, TECHNOLOGY AND ENGINEERING: Volume 1: Brewing Science, Raw Materials and Brew House Engineering

de: Manoj Kumar Lal

BEER: Science, Technology & Engineering is a comprehensive three-volume reference that reveals ho

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