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Nutrition and Disease Management Handbook for Veterinary Technicians and Nurses is a comprehensive clinical reference designed to help veterinary technicians, veterinary nurses, students, and other members of the veterinary care team understand how nutrition influences health, disease, treatment, and recovery.Rather than treating nutrition as an isolated topic, this handbook connects nutritional science directly to everyday clinical practice. Readers build from the fundamentals of macronutrients, micronutrients, digestive physiology, energy metabolism, pet-food regulation, and label interpretation into the practical skills of nutritional assessment, caloric calculation, therapeutic diet selection, assisted feeding, and long-term monitoring.
Inside, readers will explore:
The handbook contains 30 chapters organized across five major parts, progressing from foundational nutritional science to assessment, species-specific nutrition, disease management, and clinical application. It also incorporates worked calculations and practical protocols directly into the chapters where they are needed.
A major strength of the book is its disease-focused approach. Separate sections examine nutritional management of renal, hepatic, gastrointestinal, cardiac, endocrine, orthopedic, oncologic, dermatologic, and geriatric patients, allowing readers to understand not just what dietary changes may be used, but why those changes make physiological sense.
Whether you are a veterinary technician building stronger clinical nutrition skills, a veterinary nursing student preparing for practice, or an experienced professional looking for a practical reference for complex feeding decisions, this handbook provides a structured bridge between nutritional science and real-world patient care.Build greater confidence in nutritional assessment, therapeutic feeding, disease management, and client counseling—add Nutrition and Disease Management Handbook for Veterinary Technicians and Nurses to your professional reference library today.
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