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Every bottle gets two pages. Identification first, then the tasting itself.

Most bourbon journals are a name, a proof, and a blank line for notes. This one tracks what actually matters to someone building a real collection: mash bill, category, provenance, and a rating scale that still means the same thing on bottle 50 that it meant on bottle 5.

Each of the 50 tastings spans two pages:

  • Identification: name, distiller, bottler, age, proof, ABV, barrel or batch number, mash bill breakdown, and category tags for single barrel, small batch, bottled-in-bond, barrel proof, and store pick

  • Tasting notes: color, legs, nose, palate, and finish, each with word checklists so you're writing fast, not searching for the right term — plus a water-added tracker and a fixed 1–10 rating key

Also included:

  • A bourbon basics glossary — mash bill, proof vs. ABV, char levels, bottled-in-bond, angel's share, cask finish

  • A bourbon vs. whiskey primer covering what legally makes a bourbon a bourbon, plus how rye, Tennessee whiskey, Scotch, and Irish whiskey differ

  • A flavor reference page grouping common tasting notes by category

  • A blank index so you can find any bottle again without flipping through the whole book

  • A "My Top 10" page to rank your favorites once you've filled a few entries

Sized at 5.5" x 8.5" — small enough to bring to a distillery or a tasting, structured enough to actually use once you're there.

Whether you're just starting to explore bourbon or you're deep into barrel picks and store selections, this journal is built to keep up with you.

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