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One of the formative texts of Jeff Aldrichson's impressive catalog, A Modern Guide to the Potato was his first book to reach an international audience (and acclaim). Now it's back and better than ever with the 1985 Revised Edition, which sheds even more light on these bizarre tan noodles that burrow in the mud and (reportedly) eat worms. Chock full with thrilling tales, studies, and statistics that Aldrichson acquired from his many years examining potatoes, and a few anecdotes from the time he got stuck in a corn maze, A Modern Guide to the Potato is a book that everybody should have on their shelves, whether they enjoy dining on delectable tubers, or fear the inevitable apocalypse that will occur once potatoes realize that they are not actually required to live in the dirt, rise up, and seize control of all medium sized water wheels and abnormally small wind turbines.
Whether we are ready to accept it or not, Aldrichson says, the age of the potato is upon us. It's time to purchase a book that will prepare you for the trials to come.
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