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Did you forget that amazing coffee you tasted a few weeks ago?
Can’t remember the name, the origin, or the roaster?
You're not alone—and that's exactly why this logbook exists.

Designed for specialty coffee lovers, this journal helps you capture the details that matter: bean origins, roasters, brew methods, tasting notes, and your personal impressions. Whether it's a fruity Ethiopian or a rich Guatemalan, never lose track of the coffees you love.

Perfect for home brewers, baristas, or anyone exploring the world of specialty coffee, this logbook is your go-to place for remembering what you’ve sipped, what you’ve loved, and what you want to try next.

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Encadernação The Coffee Journal: Cupping, Brewing, and Logging Specialty Coffee Beans:Capa Comum
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