Meat Hygiene Baixar grátis

Isbn 10: 0702014958

Isbn 13: 9780702014956

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Descrição do livro

The latest edition of Balliere Tindall's textbook on meat inspection (formerly "Thornton's Meat Hygiene"). Updated to incorporate a new emphasis on microbiological aspects, since meat inspection can no longer be regarded as a purely visual procedure, this book includes information on new legislation as well as new statistical information and reflects widespread current concern with food safety as well as animal welfare.

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Isbn 10 :0702014958
Isbn 13 :9780702014956
Encadernação Meat Hygiene:Capa dura
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