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Discover foundational organic chemistry in Organic Chemistry New: Revised Edition, by William Henry Perkin, and see classic reactions explained with clear, hands‑on detail.

This edition presents practical descriptions of lab procedures, material properties, and the behavior of organic compounds. It covers topics from protein testing and gelatin behavior to the distillation of complex tar products and the isolation of benzene and its derivatives, all explained in accessible language for students and professionals.


    • Step‑by‑step notes on common qualitative tests, such as color changes and reactions with reagents, to help you identify substances.

    • Laboratory insights into purification, distillation, and purification of benzene from tar products, including practical safety and handling tips.

    • Fundamental properties, formulas, and physical data for a wide range of organic molecules, including simple hydrocarbons and aromatic compounds.

    • Historical and practical context for important reactions, like the conversion of acetylene to benzene and the formation of substitution products on benzene.



    Ideal for students and professionals who want a reliable reference that blends theory with real‑world laboratory practice.

    Encadernação Organic Chemistry New: Revised Edition (Classic Reprint) (English Edition):Kindle
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