| zip | Baixar grátis |
|---|---|
| rar | Baixar grátis |
| Baixar grátis | |
| mp3 | Baixar grátis |
| audiobook | Baixar grátis |
| kindle | Baixar grátis |
A revised guide for maximizing profitability in foodservice operations Professional foodservice managers face constant pressure to control costs while maintaining quality and profitability. Food and Beverage Cost Control provides hands-on tools and effective techniques to manage food, beverage, labor, and operational expenses. This eighth edition addresses the complete cycle of cost control, from purchasing and production to sales analysis and profit planning. The book covers essential topics including sales forecasts, inventory management, production monitoring, pricing strategies, and income statement analysis. This edition includes a new feature in each chapter: “The Move to Off-Premise Dining,” that addresses those unique issues directly related to managing costs when offering guests products sold via drive-thru, pickup, or off-premise delivery. It provides guidance on managing third-party delivery services and labor law compliance including anti-discrimination protections. Every chapter offers micro-case studies and examples. The book includes: Food and Beverage Cost Control is a leading textbook to teach hospitality and culinary students how to manage expenses. It’s an essential professional resource for foodservice managers seeking to implement the latest technologies and techniques to control costs and optimize profits in today’s increasingly competitive foodservice industry.
Autores populares
Unknown Author (200) Barrett Williams (168) Сергей Каледин (131) ChatGPT ChatGPT (119) Lyudmil Tsvetkov (100) Sharifa McFarlane (76) Kingston Publishing (64) YouGuide (56) animarueaidezain (47) Nikolay Krechet (43) Rodrigo B Santos (42) Hayden Van Der Post (39) Kurt Bai (39) Olga Starostina (39) Boris Kriger (38) NK Gosine (37) Valet WorkShop (37) Various (37) Manoj Palwe (35) keieisyakentoushikaken (33)