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Chef Chantelle Faison is a holistic chef, wellness advocate, and community educator whose passion for food began with a personal health awakening. After her type 2 diabetes diagnosis in 2006, she dedicated her life to transforming traditional comfort foods into nourishing meals that honor culture, flavor, and well-being.
Through her work with children, families, and schools, Chef Chantelle discovered that when kids learn to plant, pick, and cook their own food, something powerful happens-confidence grows, curiosity sparks, and healthy habits take root.
Awakening to Vibrancy: Plant, Pick & Plate is inspired by that belief. This book blends storytelling, gardening, and simple cooking to help young readers build a loving relationship with food, nature, and themselves-creating a foundation for lifelong wellness.
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