Culinary Herbs: The 1912 Classic, Annotated & Updated for Today’s Gardener baixar o livro de graça

A beloved 1912 gardening classic—beautifully restored, thoughtfully annotated, and made useful for today’s gardener and cook.

More than a century ago, M. G. Kains wrote Culinary Herbs to introduce home gardeners to the pleasures of growing, harvesting, preserving, and cooking with herbs. His charming original text remains remarkably enjoyable—but gardening practices, food-preservation guidance, and our understanding of certain plants have changed considerably since 1912.

This special annotated edition preserves Kains’s original work while bringing a modern gardener along for the journey.

Throughout the book, editor Clara Fielding adds clearly distinguished modern commentary that helps readers understand what still works beautifully, what has changed, and how Kains’s advice can be adapted for today’s gardens and kitchens.

Inside this edition you’ll discover:

• The complete 1912 Culinary Herbs by M. G. Kains
• Modern growing notes for favorite culinary herbs
• Practical guidance for harvesting, drying, freezing, and storing herbs
• “Then & Now” commentary connecting 1912 gardening with modern practice
• Contemporary kitchen notes and ideas for using your harvest
• Important historical cautions where old recommendations no longer reflect modern safety guidance
• A quick-reference guide for popular culinary herbs
• A modern gardening glossary
• Selected illustrations from the original 1912 edition
• Modern guidance informed by authoritative sources including university Cooperative Extension programs and the National Center for Home Food Preservation

From basil, chives, dill, mint, parsley, rosemary, sage, tarragon, and thyme to fascinating herbs that have nearly disappeared from modern kitchen gardens, Culinary Herbs is both a glimpse into gardening history and a practical companion for growing food today.

Whether you’re planting your first pot of herbs, tending an established kitchen garden, preserving the summer harvest, or simply love beautiful old gardening books, this edition invites you to experience a classic in an entirely new way.

Grow it. Harvest it. Preserve it. Cook with it.

A vintage gardening classic for a new generation.

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